Skip to Content

Perfect Air Fryer Pork Chops

Sharing is caring!

These Air Fryer Pork Chops are moist, delicious, and full of amazing flavor. Learn the tips and tricks to making delicious juicy pork chops in your Air Fryer each and everytime. 

air fryer pork pork chops cooked in air fryer basket

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Pork chops are perfect for quick dinners. When cooked properly, they are moist and delicious and can be done in less than 20 minutes. I’ve done pork chops in my Air Fryer before, like when I made these thin Japanese Tonkatsu Pork Chops. I’m now sharing this herb-crusted pork chop recipe for thick and juicy chops.

cut air fryer pork chop showing the inside of the meat

There are a few tips I’d like to share before we dig into the recipe on how to become a pork chop cooking master. 

  1. Get to know your Air fryer – Different air fryers cook differently based on shape, wattage, altitude, etc. The cook times listed below are for guidance but your chops may need less or more cook time. 
  2. Quality of the meat matters – I’ve had some pork chops that were cooked perfectly but tasted gross. It had nothing to do with the seasoning but the quality of the meat. I love the pork chops that come from Butcher Box, Hubby and I agree they are the best pork chops we’ve ever had. 
  3. Allow your pork chops to rest before placing them in the Air Fryer, about 30 minutes to knock off the chill. Then allow the pork chops to rest under foil paper after cooking about 5-10 minutes. It’s the same method I use in my Air Fryer steak recipe to ensure even cooking.
  4. Invest in a quick read thermometer to ensure your meat reaches 145 degrees Fahrenheit and doesn’t go much over that. The reason why most pork chops become tough and dry is that they can easily be overcooked.

How to Make Air Fryer Pork Chops

First, remove your chops and allow them to sit at room temperature for about 15-30 minutes to remove the chill. In a small bowl, combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper. Set aside. 

Preheat your Air Fryer to 360 degrees Fahrenheit. 

While you Air Fryer is preheating, rub a little bit of olive oil over the pork chops and sprinkle the herb mixture over the chops, covering all sides. 

Place in the Air Fryer basket making sure the chops don’t overlap. If your air fryer is not large enough to hold all of them, cook them in batches.

raw pork chops covered in seasoning in air fryer basket

Cook on 360 degrees Fahrenheit for 14-16 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit. 

finished pork chops in air fryer basket

Remove pork chops from the Air Fryer and loosely cover with foil. Allow them to for about 5 minutes. 

And there you have it, quick and delicious juicy pork chops. 

Looking for more Air Fryer Pork recipes? Try these out:

Looking for recipes to serve with these pork chops? Try these out:

Print Pin Share by Text
4.78 from 18 votes

Perfect Air Fryer Pork Chops

These Air Fryer Pork Chops are juicy and delicious and full of amazing flavor. The Air Fryer makes perfect pork chops each and every time.
Course Main Course
Cuisine American
Keyword air fryer pork chops
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings 4 people
Calories 217kcal
Author Tanya

Ingredients

  • 4 thick cut pork chops
  • 2 tsp sage
  • 2 tsp thyme
  • 2 tsp oregano
  • 1 tsp rosemary
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper. Set aside.
  • Preheat your Air Fryer to 360 degrees Fahrenheit.
  • While you Air Fryer is preheating, rub a little bit of olive oil over the pork chops and sprinkle the herb mixture over the chops, covering all sides.
  • Place in Air Fryer basket making sure the chops don’t overlap.
  • Cook on 360 degrees for 14-16 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit.
  • Remove pork chops from the Air Fryer and loosely cover with foil. Allow them to rest for about 5 minutes.

Video

Notes

Cook times will vary depending on your Air Fryer model and thickness of porkchops. 
This recipe as shown uses thick center cut porkchops about 1 1/2 inches thick. 
Thinner pork chops take about 10-12 minutes on 360 degrees Fahrenheit.

Nutrition

Calories: 217kcal | Carbohydrates: 2g | Protein: 29g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 522mg | Fiber: 1g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Sharing is caring!

Previous
Easy Air Fryer Baked Potatoes
Next
Juicy Air Fryer Turkey Burgers
Recipe Rating




Laura

Saturday 27th of February 2021

These had great flavor but mine came out tough. I'm sure it's user error lol. My chops were about 1.25 inches thick and boneless. I used a thermometer that came with my air fryer and took them out when they reached 145. Should I maybe have removed them sooner?

Tanya

Sunday 28th of February 2021

Hi Laura, it honestly may be the cut of chops. Which cut did you use?

Laura Anne Huber

Tuesday 23rd of February 2021

Very nice recipe. Thank you Tanya! Quick, easy and delicious--

Tonya Felder

Thursday 28th of January 2021

I made this dish tonight for dinner and it is so delicious! I cooked it too long but it was still great and has an awesome flavor. I absolutely love your recipes. Tomorrow night I'm making your recipe for lobster tails and crab legs, I'm really looking forward to it!

Tanya

Friday 29th of January 2021

Thanks so much Tonya! So glad you liked the recipe.

Veronica Mangham

Tuesday 19th of January 2021

Hello Thank you for all your air fryer tips. I am new with a Power Air Fryer XL 5.3 Quart. I will try some wings again my thing is I can't taste the season in every bite. My wing taste like hospital food lol. Thanks Veronica

Tanya

Tuesday 19th of January 2021

lol, I actually season my wings after cooking. It's the best way to make sure they have the best flavor. I put the wings in a very large bowl while they're hot and toss them to make sure they all get covered in the seasoning/sauce.

Melissa

Tuesday 12th of January 2021

Do you use your air fryer in the air fry setting or bake for this pork chop recipe? Looks delicious, I'm anxious to try it! Thanks!

Tanya

Wednesday 13th of January 2021

Hi Melissa, Thanks! I use the air fry setting.