Easy Homemade Bagel Recipe
These Homemade Bagels are so easy yet delicious. With a nice outer crust and soft inside, this is the only bagel recipe you’ll ever need.
Servings 4 people
- 1 cup self-rising flour or 1 cup all-purpose flour, 1 and ½ baking powder, and ¼ tsp salt mixed together
- 1 cup Greek Yogurt
- 1 egg lightly beaten
- Toppings of your choice
Combine self-rising flour and Greek Yogurt in a bowl and stir until they are fully combined together. Once this is done you will want to place the dough on a floured surface and knead until you form a ball with the dough.
Separate the dough into 4 equal-sized pieces and then roll them into circles. Lightly flatten them and stick a hole in the middle.
Use a pastry brush and spread the egg over the bagel dough. Top with your favorite toppings. Bake in the Air fryer or oven.
- Try not to over-knead the dough when making this recipe. A light roll into a ball is all you need. Over-kneading will cause the bagels to become tough.
- Omitting the egg wash will cause the top of the bagels to become tough and hard rather than nice and crusty. I wouldn’t omit it in this recipe.
- These bagels can be stored in your refrigerator for 3-4 days or they can be frozen.
Calories: 158kcal | Carbohydrates: 25g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 34mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Calcium: 66mg | Iron: 1mg