1cupself-rising flour or1 cup all-purpose flour, 1 and ½ teaspoons baking powder, and ¼ teaspoon salt mixed together
1cupGreek Yogurt
1egglightly beaten
Toppings of your choice
Instructions
Combine self-rising flour and Greek Yogurt in a bowl and stir until they are fully combined together. Once this is done you will want to place the dough on a floured surface and knead until you form a ball with the dough.
Separate the dough into 4 equal-sized pieces and then roll them into circles. Lightly flatten them and stick a hole in the middle.
Use a pastry brush and spread the egg over the bagel dough. Top with your favorite toppings. Bake in the Air fryer or oven.
Air Fryer Method
Lightly spray the Air Fryer Basket with oil and place the bagels inside. Cook on 400 degrees Fahrenheit for 8-10 minutes or until tops are golden and the bagel is cooked through. Remove and allow it to cool.
Oven Method
Place the bagels on a greased baking sheet about 2 inches apart. Place in an oven that has been preheated to 450 degrees. Bake for 15 minutes until the tops are golden. Serve and enjoy!
Video
Notes
Try not to over-knead the dough when making this recipe. A light roll into a ball is all you need. Over-kneading will cause the bagels to become tough.
Omitting the egg wash will cause the top of the bagels to become tough and hard rather than nice and crusty. I wouldn’t omit it in this recipe.
These bagels can be stored in your refrigerator for 3-4 days or they can be frozen.