Skip to Content

Easy Homemade Bagel Recipe

These Easy Homemade Bagels are so easy yet delicious. Made with only 3 ingredients, this bagel has a nice outer crust and soft inside, this is the only bagel recipe you’ll ever need.

bagels on a plate with a blue towel around them


 

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

This homemade bagel recipe has become a staple in our house. Not only is it so darn to easy to make, but my girls and I can’t get enough of them. I love how simple this bagel recipe is and the variety of bagels I can make. The best part about it is I can have bagels in about 15 minutes from start to finish when I make them in my air fryer. You can also make these in a traditional oven if you don’t have an air fryer.

For this recipe, you’ll need the following:

bagels on a plate with blue towel around them next to a tub of cream cheese

How to make Homemade Bagels with 3 Ingredients

Combine 1 cup of self-rising flour and 1 cup of greek yogurt in a bowl and stir until they are fully combined together. Once this is done you will want to place the dough on a floured surface and knead 3-4 times until you form a ball with the dough. You have now made it through the hardest steps!

Separate the dough into 4 equal-sized pieces and then roll them into circles. Lightly flatten them. In homemade bagel recipe fashion, you then get to poke your own hole in the middle of the dough pieces.

The bagels may turn out looking a little rougher then you are used to when you shape them. Trust me that these 3 ingredient bagels will smoothen out while baking.

Once the homemade bagels are put together, you will need a pastry brush. Using this pastry brush, you will brush the top of the bagels with a lightly beaten egg. Seasonings are up to you at this point to put on the top.

The most common bagel toppings are: Everything Bagel Seasoning, Cinnamon Sugar, Asiago Cheese or Cheddar Cheese or Plain (sprinkle the top with a little kosher salt for added flavor).

Air Fryer Bagels

To make air fryer bagels, you will need to lightly spray the Air Fryer Basket with oil and cook on 400 degrees Fahrenheit for 8-10 minutes or until tops are golden and the bagel is cooked through. Remove and allow it to cool.

Oven Baked Bagels

To bake these in the oven, you will need to follow the same above instructions but instead place the bagels on a greased baking sheet about 2 inches apart.. Place in an oven that has been preheated to 450 degrees. Bake for 15 minutes until the tops are golden. Serve and enjoy! 

Finished bagels in air fryer basket

Really Important Notes:

  • These bagels are not as chewy and robust as store-bought bagels. They’re definitely still good though and perfect for making at home.
  • Try not to over-knead the dough when making this recipe. A light roll into a ball is all you need. Over-kneading will cause the bagels to become tough.
  • Omitting the egg wash will cause the top of the bagels to become tough and hard rather than nice and crusty. I wouldn’t omit it in this recipe. 
  • These bagels can be stored in your refrigerator for 3-4 days or they can be frozen.
  • If your Air fryer has metal grates rather than a non-stick coating, you will need to place parchment paper on the grates before adding the bagels. Otherwise, your bagels will stick.
  • You’ll want to make sure to use a Greek yogurt that is thick with the liquid drained (nonfat or whole milk Greek yogurt both work great).

Looking for more bread recipes? Try this easy banana bread recipe.

bagels on the plate
Print Pin Save
4.79 from 19 votes

Easy Homemade Bagel Recipe

These Homemade Bagels are so easy yet delicious. With a nice outer crust and soft inside, this is the only bagel recipe you’ll ever need.
Course Breakfast
Cuisine American
Keyword air fryer bagels, homemade bagel recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 158kcal
Author Tanya

Ingredients

  • 1 cup self-rising flour or 1 cup all-purpose flour, 1 and ½ teaspoons baking powder, and ¼ teaspoon salt mixed together
  • 1 cup Greek Yogurt
  • 1 egg lightly beaten
  • Toppings of your choice

Instructions

  • Combine self-rising flour and Greek Yogurt in a bowl and stir until they are fully combined together. Once this is done you will want to place the dough on a floured surface and knead until you form a ball with the dough.
  • Separate the dough into 4 equal-sized pieces and then roll them into circles. Lightly flatten them and stick a hole in the middle.
  • Use a pastry brush and spread the egg over the bagel dough. Top with your favorite toppings. Bake in the Air fryer or oven.

Air Fryer Method

  • Lightly spray the Air Fryer Basket with oil and place the bagels inside. Cook on 400 degrees Fahrenheit for 8-10 minutes or until tops are golden and the bagel is cooked through. Remove and allow it to cool.

Oven Method

  • Place the bagels on a greased baking sheet about 2 inches apart. Place in an oven that has been preheated to 450 degrees. Bake for 15 minutes until the tops are golden. Serve and enjoy!

Video

Notes

  • Try not to over-knead the dough when making this recipe. A light roll into a ball is all you need. Over-kneading will cause the bagels to become tough.
  • Omitting the egg wash will cause the top of the bagels to become tough and hard rather than nice and crusty. I wouldn’t omit it in this recipe.
  • These bagels can be stored in your refrigerator for 3-4 days or they can be frozen.

Nutrition

Calories: 158kcal | Carbohydrates: 25g | Protein: 10g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 34mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 59IU | Calcium: 66mg | Iron: 1mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
4.79 from 19 votes (6 ratings without comment)
Recipe Rating




Alisha

Monday 12th of February 2024

Hi, I can't have dairy. Is dairy free Greek yogurt okay?

Tanya

Tuesday 13th of February 2024

Hi Alisha, that should work.

Sabrina

Thursday 8th of February 2024

Best bagels I’ve ever made and eaten . I don’t buy store bought bagels anymore . Thanks !

Tanya

Saturday 10th of February 2024

Thanks so much, Sabrina! So happy you like the recipe.

Elisabeth

Monday 2nd of October 2023

Tanya, we love these. I make them in big batches and freeze them. The bagels go flat after they have cooled down. Any idea what I’m doing wrong or how to keep them puffy?

Tanya

Wednesday 4th of October 2023

Hey Elisabeth, I'm not quite sure why yours are going flat. I didn't have that issue, but I could see that happening since they aren't the traditional bagels.

Margaret

Monday 18th of September 2023

These are so easy and good. Rather than tasting like bagels, they taste like pillowy biscuits. In fact, next time I am going to make them smaller and just pat them into biscuits. I split mine and used cinnamon butter and put them back in the air fryer a couple of minutes.

Tanya

Tuesday 19th of September 2023

Thanks Margaret! So happy you like them. I love the idea of toasting them with cinnamon butter on top. So good!

Claire

Monday 2nd of January 2023

Yum! Made these for the first time and will absolutely make them again! After ten minutes, I split my bagels in half and cooked them a few more minutes to cook the inside so they wouldn’t be doughy.

Tanya

Tuesday 3rd of January 2023

Thanks Claire! Great tip, I'll have to do that next time.