This black bean salsa recipe comes together quickly and easily with simple ingredients. It's perfect to serve as a dip with chips or as a side dish for pot luck and cook outs.
Course Appetizer, Side Dish
Cuisine American
Keyword black bean recipes, black bean salsa, salsa with beans
1Tablespoonfresh lime juice½ of a medium-sized lime
Salt and pepper to taste
Instructions
Combine ingredients into a large bowl. Cover and chill in the refrigerator for 1-2 hours. Serve and enjoy.
Notes
This simple salsa comes alive when you use the freshest ingredients. Be sure to use fresh lime juice, not the bottled stuff and fresh cilantro and a ripe tomato.
Black beans work best in this recipe, but you can substitute them for other canned beans you have in your cupboard.
Let the salsa sit for at least one hour before serving.
Serve with tortilla chips as a dip or serve alone as a side.