Roasted Cabbage Steaks Recipe
This easy roasted cabbage steak recipe is simple to make and so delicious. From oven to table in less than an hour! Tender and full of flavor.
Servings 6 servings
Calories 66kcal
Equipment
Ingredients
- 1 Small head of cabbage 1 cut into 1-inch slices
- 3 tablespoons Olive oil
- 1 ½ teaspoons Garlic powder
- 1 teaspoon Smoked paprika
- ¾ teaspoon Kosher salt
- ¼ teaspoon Black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Slice cabbage into 1-inch thick pieces and place on a sheet pan. Rub the cabbage pieces with oil. Sprinkle sides with garlic powder, smoked paprika, kosher salt, and black pepper.
- Roast for 30 minutes. After 30 minutes, flip the cabbage steaks carefully. Continue roasting the steaks for an additional 10-15 minutes, until tender. Remove from the oven, serve, and enjoy.
Notes
- A small or medium cabbage works great with this dish. Use a sharp knife to cut the cabbage into steaks.
- Larger cabbages will take longer to cook.
- For best carmelization, use a cast iron or dark sheet pan.
Nutrition
Serving: 1g | Calories: 66kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 165IU | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.2mg
