Sautéed Yellow Squash
This Sautéed Yellow Squash is so simple yet delicious. Yellow squash slowly cooked in butter and spices until tender.
Servings 4 servings
Calories 132kcal
Ingredients
- 1.5 lbs yellow squash sliced thin
- 1 large sweet onion thinly sliced
- 3 Tablespoon unsalted butter
- ¾ teaspoon garlic powder
- ¾ teaspoon salt or to taste
- ½ teaspoon ground white pepper
Instructions
- Add ingredients to a 12-inch skillet over medium heat.
- Stir and cook the squash until it’s softened, about 15-20 minutes.
Video
Notes
- Slice the squash into evenly sized pieces so that they cook evenly.
- Cook the dish on a medium heat. Butter has a low smoking point, so you need to be careful not to burn it.
- Stir the squash frequently while it is cooking.
Nutrition
Calories: 132kcal | Carbohydrates: 13g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 448mg | Potassium: 554mg | Fiber: 3g | Sugar: 8g | Vitamin A: 603IU | Vitamin C: 33mg | Calcium: 46mg | Iron: 1mg
