Southern Tomato Sandwich
Southern tomato sandwich made with sliced heirloom tomatoes and mayonnaise sandwiched between 2 slices of sandwich bread and finished with a touch of salt and freshly ground black pepper.
Servings 1 sandwich
Calories 348kcal
Ingredients
- 2 slices sandwich bread
- 2 tablespoon mayonnaise
- 1 medium heirloom tomato sliced about ¼ inch thick
- salt & pepper to taste
Instructions
- Spread about 1 tablespoon of mayonnaise on each slice of bread. Place the sliced tomato on the bread.
- Season the tomato slices with salt and pepper.
- Cut the sandwich in half if desired, serve and enjoy.
Notes
- If you can’t find an heirloom tomato, a beefsteak tomato will do just fine.
- For best flavor, use homegrown or farmer’s market tomatoes for this recipe.
- For best flavor, use your favorite mayo brand. We like to use Duke’s mayonnaise. Homemade mayonnaise is also a good choice.
Nutrition
Calories: 348kcal | Carbohydrates: 30g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 422mg | Potassium: 356mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1043IU | Vitamin C: 17mg | Calcium: 120mg | Iron: 2mg
