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Tartar Sauce
This creamy homemade tartar sauce is so easy to make with just 5 simple ingredients. Rich and tangy, it's the perfect accompaniment to and seafood dish.
Course
Sauce
Cuisine
American
Keyword
homemade tartar, how to make tartar sauce, tartar sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
to 12 servings
Calories
120
kcal
Author
Tanya
Ingredients
¾
cup
mayonnaise
1
green onion
chopped finely
3
Tablespoons
dill relish
1
Tablespoon
lemon juice
½
teaspoon
granulated white sugar
Instructions
Combine in a bowl. Serve immediately or chill.
Notes
Because this sauce is mayonnaise based, it must be kept refrigerated.
Use fresh lemon juice, it is so much more flavorful and tangy compared to bottled.
I used a full fat mayo as it's much richer, but you can use a low fat variety if you prefer.
Nutrition
Calories:
120
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
156
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
30
IU
|
Vitamin C:
1
mg
|
Calcium:
1
mg
|
Iron:
1
mg