The Easiest Buffalo Sauce (5 Ingredients)
Best Buffalo Sauce recipe, made by warming hot sauce, butter, vinegar, Worcestershire sauce, and garlic powder in a saucepan and reducing it a little. Ready to pour over your favorite chicken or cauliflower wings.
Servings 30
Calories 15kcal
Ingredients
- 1 ½ cups hot sauce
- ¼ cup unsalted butter
- 1 Tablespoon white vinegar
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
Instructions
- Combine hot sauce, unsalted butter, white vinegar, Worcestershire sauce, and garlic powder in a saucepan over medium-high heat and bring to a simmer. Reduce heat to medium-low and allow to simmer for about 5 minutes, stirring occasionally.
- Remove from heat and use in your favorite recipes that call for buffalo sauce.
Notes
- I use Frank’s Original hot sauce in this recipe.
- This recipe yields about 1.5 cups of sauce.
Nutrition
Calories: 15kcal | Carbohydrates: 0.2g | Protein: 0.1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 319mg | Potassium: 19mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 67IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 0.1mg
