Seasoned with zesty spices, this blackened shrimp recipe delivers bold flavors straight to the table. The best part is how quick and easy it is, making it an ideal choice for a quick yet impressive meal!
Shrimp | Blackened Seasoning Olive Oil | Unsalted Butter Lemon Wedges | Parsley
Sprinkle shrimp with Cajun or blackened seasoning and toss to coat.
Heat olive oil and cook the shrimp until it starts to turn opaque, then flip and cook another 2-3 minutes.
Stir in the unsalted butter to coat the shrimp.
Garnish with chopped parsley and serve with lemon wedges on the side.