This Pecan Pie recipe is a delicious classic pie made with a custard base and topped with toasted pecans. Its rich, nutty flavor and buttery crust make it a favorite for holidays and special occasions.
servings 12
total Time 55 MIN
Pie Crust | Pecans | Eggs Dark Brown Sugar | Maple Syrup Unsalted Butter | Vanilla Salt | All-Purpose Flour
Roll out the pie crust and gently press it into a 9-inch pie pan, then add the chopped pecans.
Whisk the eggs until they are light and fluffy, then mix in brown sugar, maple syrup, melted butter, vanilla, and salt.
Next, sift in the flour and stir until just incorporated, then pour the filling over the pecans.
Bake in a preheated oven for 40-45 minutes, then let it cool completely, preferrably overnight.
Enjoy!