15 Bean Soup

A warm and hearty dish to make during the winter season. Packed full of protein, cajun spice, and sweet tomatoes. Top with a dollop of sour cream and serve with crusty bread.

Course Main Course, Soup

Cuisine American

Keyword 15 bean soup

Prep Time 10

Cook Time 2

Total Time 2 10

Servings servings

Calories 14kcal

Author Tanya

Ingredients

20 ounce Bag of 15 bean soup mix soaked overnight
1 pound Mild or hot italian sausage
1 large Onion chopped
4 cloves Garlic chopped
3 tablespoons Cajun seasoning
6 cups Chicken broth
2 cups Water
1 14.5 oz Can diced tomatoes undrained
Sour cream for topping optional

Instructions

In a large pot, brown Italian sausage over medium-high heat. Add onions and garlic and sauté for an additional 3-4 minutes. Add Cajun seasoning and stir.
Reduce the heat to medium-low and add soaked beans, chicken broth, and water.
Cover and cook for an additional 1-2 hours, until the beans are tender. Add tomatoes and cook for an additional 10 minutes. Remove from heat and serve in soup bowls.
Enjoy as is, or top each bowl with a dollop of sour cream. Enjoy.

Notes

This recipe can also be prepared in a pressure cooker or slow cooker.

Nutrition