cold seafood salad
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Cold Seafood Salad Recipe

Delicious cold seafood salad with tons of flavor. 
Course Side Dish
Cuisine American
Keyword cold seafood salad
Prep Time 20 minutes
Chill time 2 hours
Total Time 20 minutes
Servings 6 per person
Calories 661kcal
Author Tanya

Ingredients

  • 3 cups medium sized seashell pasta
  • 1 red pepper chopped
  • 1/2 green pepper chopped
  • 2 green onions chopped
  • 8 oz imitation crab meat chopped
  • 8 oz cooked medium sized shrimp chopped
  • 1/2 cup mayonaise
  • 2 tbsp French dressing
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Prepare pasta according to package directions, drain, and set aside
    Add mayonnaise, French dressing, old bay, garlic powder, salt, and black pepper to big bowl and whisk until fully combined.
    Add remainder of ingredients to bowl, including pasta, and stir until combined and all ingredients are coated in sauce.
    Refrigerate for 2-4 hours. Enjoy 

Video

Nutrition

Calories: 661kcal