Cold Seafood Salad Recipe
This creamy cold seafood salad with pasta, shrimp & crab is perfect for BBQs, potlucks &holidays. A quick make-ahead dish that everyone loves!
Servings 6
Calories 414kcal
Ingredients
- 3 cups medium sized seashell pasta
- 1 red pepper chopped
- ½ green pepper chopped
- 2 green onions chopped
- 8 oz imitation crab meat chopped
- 8 oz cooked medium sized shrimp chopped
- ½ cup mayonaise
- 2 tablespoon French dressing
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the pasta according to package directions, drain, and set aside to cool.
- Add the mayonnaise, French dressing, Old Bay seasoning, garlic powder, salt, and black pepper to big bowl and whisk until fully combined.
- Now add the remaining ingredients to the bowl, including the cooked pasta, and stir until combined and all ingredients are coated in sauce.
- Refrigerate for 2-4 hours. Enjoy
Video
Nutrition
Calories: 414kcal | Carbohydrates: 47g | Protein: 17g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 513mg | Potassium: 295mg | Fiber: 3g | Sugar: 5g | Vitamin A: 739IU | Vitamin C: 34mg | Calcium: 45mg | Iron: 1mg
