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+ servings

Roasted Cauliflower and Sweet Potato

Course Side Dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 110kcal
Author Tanya


  • 1 medium cauliflower head broken into small pieces
  • 1 medium sweet potato chopped
  • 4 cloves garlic minced
  • 2 Tbsp fresh rosemary chopped
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2-3 Tbsp olive oil


  • Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and set aside. 
    Add cauliflower, sweet potato, rosemary, garlic, salt, and black pepper to a large bowl and stir. Add enough oil and stir to make sure all pieces are coated with a little oil. 
    Place on baking sheet and cook for 25 minutes, or until sweet potato is softened. 
    Enjoy :)


Calories: 110kcal