Roasted Cauliflower and Sweet Potato
Servings 6
Calories 110kcal
Ingredients
- 1 medium cauliflower head broken into small pieces
- 1 medium sweet potato chopped
- 4 cloves garlic minced
- 2 Tablespoon fresh rosemary chopped
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2-3 Tablespoon olive oil
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and set aside. Add cauliflower, sweet potato, rosemary, garlic, salt, and black pepper to a large bowl and stir. Add enough oil and stir to make sure all pieces are coated with a little oil. Place on baking sheet and cook for 25 minutes, or until sweet potato is softened. Enjoy :)
Nutrition
Calories: 110kcal
