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Pressure Cooker (Instant Pot) Chocolate Cake Bites

These Instant Pot Chocolate and Cookie Dough Cake Bites are easy, delicious, and moist and topped with a smooth chocolate ganache.
Course Dessert
Cuisine American
Keyword instant pot chocolate cake
Prep Time 40 minutes
Cook Time 12 minutes
Resting Time 1 hour
Total Time 1 hour 52 minutes
Servings 3 people
Calories 699kcal
Author Tanya

Equipment

Ingredients

  • 4 oz Premade Cookie Dough
  • 6 Tbsp All-Purpose Flour
  • 3 Tbsp Cocoa Powder
  • ½ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • ¼ cup Butter Softened
  • ½ cup White Sugar
  • 1 large Egg
  • ½ tsp Vanilla Extract
  • 6 oz Buttermilk
  • ¼ cup Chocolate Chips
  • ¼ cup Heavy Cream

Instructions

  • Roll the balls of dough. Place in freezer for 30 minutes, or until frozen.
  • Combine flour, baking powder, baking soda, salt, and cocoa powder in a bowl. Set aside.
  • Beat butter and sugar in a bowl with an electric mixer. Add egg, vanilla extract and mix until combined. Add flour mix and butter milk in batches until incorporated.
  • Grease egg bite mold. Place cookie dough pieces in egg bite mold. Pour batter on top. Pour 1 cup of water in IPlace in IP on trivet. Cook in high pressure 12 minutes. Quick release. Remove. Allow to completely cool in the bites pan. Removing them too early will have them fall apart. Use a knife to loosen
  • Make ganache. Add heavy cream and chocolate chips in microwave safe bowl. Cook for 1 minute. Open and stir until chocolaty and smooth. Pour over bites. Enjoy :)

Video

Notes

Bites need to completely cool in egg bites mold
This recipe was created in a 6QT Instant Pot Pressure Cooker

Nutrition

Calories: 699kcal | Carbohydrates: 85g | Protein: 9g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 644mg | Potassium: 350mg | Fiber: 3g | Sugar: 60g | Vitamin A: 970IU | Calcium: 151mg | Iron: 2.6mg