Pressure Cooker (Instant Pot) Chocolate Cake Bites
These Instant Pot Chocolate and Cookie Dough Cake Bites are easy, delicious, and moist and topped with a smooth chocolate ganache.
Servings 3 people
Calories 699kcal
Equipment
Ingredients
- 4 oz Premade Cookie Dough
- 6 Tablespoon All-Purpose Flour
- 3 Tablespoon Cocoa Powder
- ½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ¼ teaspoon Salt
- ¼ cup Butter Softened
- ½ cup White Sugar
- 1 large Egg
- ½ teaspoon Vanilla Extract
- 6 oz Buttermilk
- ¼ cup Chocolate Chips
- ¼ cup Heavy Cream
Instructions
- Roll the balls of dough. Place in freezer for 30 minutes, or until frozen.
- Combine flour, baking powder, baking soda, salt, and cocoa powder in a bowl. Set aside.
- Beat butter and sugar in a bowl with an electric mixer. Add egg, vanilla extract and mix until combined. Add flour mix and butter milk in batches until incorporated.
- Grease egg bite mold. Place cookie dough pieces in egg bite mold. Pour batter on top. Pour 1 cup of water in IPlace in IP on trivet. Cook in high pressure 12 minutes. Quick release. Remove. Allow to completely cool in the bites pan. Removing them too early will have them fall apart. Use a knife to loosen
- Make ganache. Add heavy cream and chocolate chips in microwave safe bowl. Cook for 1 minute. Open and stir until chocolaty and smooth. Pour over bites. Enjoy :)
Video
Notes
Bites need to completely cool in egg bites mold
This recipe was created in a 6QT Instant Pot Pressure Cooker
Nutrition
Calories: 699kcal | Carbohydrates: 85g | Protein: 9g | Fat: 38g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 644mg | Potassium: 350mg | Fiber: 3g | Sugar: 60g | Vitamin A: 970IU | Calcium: 151mg | Iron: 2.6mg
