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spoon lifting remoulade saice
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Homemade Remoulade Sauce

This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes.
Course Sauce
Cuisine American
Keyword creamy remoulade sauce, dipping sauce for seafood, remoulade sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 138kcal
Author Tanya

Ingredients

  • ½ cup mayonnaise
  • 1 Tablespoon lemon juice
  • 1 Tablespoon sweet relish
  • ½ Tablespoon paprika
  • 2 Tablespoon dijon mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon creole seasoning
  • 1 teaspoon horseradish
  • 1 clove garlic grated

Instructions

  • Whisk ingredients in a bowl. Serve and enjoy. Keep refrigerated.

Notes

  • For best results, use fresh lemon juice in this recipe. It's so much zingier than bottled and will give the sauce a fresh tang.
  • Use a whisk to combine the ingredients together. It will be quicker and result in a smoother sauce than if you used a spoon.
  • Keep covered and refrigerated for up to a week.

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.2mg