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Homemade Remoulade Sauce

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This homemade remoulade sauce recipe is so delicious, creamy, and flavorful and it’s the perfect addition to your favorite sea foods, like crab cakes.

remoulade sauce in a small jar

Remoulade sauce, oh how I love thee. It’s a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes. Thing is, now that I make crab cakes at home, I found that I needed to learn how to make the sauce at home or find one that I loved in the stores.

What exactly is remoulade sauce?

It’s a sauce loved by Southerns and generally served alongside seafood dishes as well as fried dishes. I typically find it paired along my favorite appetizers when we go out to eat.

It’s composed of a few ingredients that usually include mayonnaise, mustard, horseradish, and some form of pickle juice or relish.

Some remoulade sauces tend to be spicy. Mine as written is not. It has tons of Creole flavor but it’s not a spicy dip.

I’m a huge fan of homemade sauces and played around with ingredients until I found a remoulade I fell in love with. The flavor combination is complex, in a good way, resulting in a tangy and bright creamy sauce.

What to serve with the sauce?

You name it. It’ll work. Remoulade sauce will last on your fridge for about a week but in all honesty, it likely won’t last that long.

Hope you enjoy this remoulade sauce as much as we do.

homemade remoulade sauce in a jar from above

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5 from 5 votes

Homemade Remoulade Sauce

This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes.
Course Sauce
Cuisine American
Keyword remoulade sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 138kcal
Author Tanya

Ingredients

  • ½ cup mayo
  • 1 tbsp lemon juice
  • 1 Tbsp sweet relish
  • ½ tbsp paprika
  • 1 tsp hot sauce
  • 1 tsp creole seasoning
  • 2 tbsp dijon mustard
  • 1 tsp horseradish sauce
  • 1 clove garlic grated

Instructions

  • Whisk ingredients in a bowl. Serve and enjoy. Keep refrigerated.

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.2mg
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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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Recipe Rating




Regina

Tuesday 1st of September 2020

Tanya you are a rock star besides all your other skills, lawyer Mom etc. Love your easy can do remoulade sauce recipe. Thanks for sharing. G

Tanya

Tuesday 1st of September 2020

Thank you so much Regina :)

Patrick

Sunday 16th of August 2020

Better than any store bought product. So easy and so good. Whole family loved it. Feel free to kick it up a notch with more pepper sauce and/or more creole seasoning.

Tanya

Monday 17th of August 2020

Thanks so much Patrick :)

Lori

Friday 14th of August 2020

Tanya's recipe for remoulade sauce is PERFECT. I made the sauce as an accompaniment for grilled shrimp, and my family loved it! Truly delicious! Easy to make and stayed fresh-tasting for over a week in the fridge. Definitely a keeper in my kitchen arsenal. Thanks, Tanya!

Tanya

Sunday 16th of August 2020

Thanks so much Lori! So glad you enjoyed the recipe.

Terry H

Monday 3rd of August 2020

I did not have hot sauce. Used cyanne pepper (pinch) and chinese chili garlic sauce.(half tbl spoon.). It is east coast worthy!!! Very good recipe. Thank you for a lifetime recipe!

Tanya

Tuesday 4th of August 2020

Thank you so much Terry :)

Lesia

Tuesday 7th of July 2020

Made this sauce two days ago and IT IS DELICIOUS!!!! How long does it keep in refrigerator?

Tanya

Tuesday 7th of July 2020

Thank you! I wouldn't keep it longer than 7 days.