Homemade Remoulade Sauce
This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes.
Servings 6 people
Calories 138kcal
Ingredients
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- 1 Tablespoon sweet relish
- ½ Tablespoon paprika
- 2 Tablespoon dijon mustard
- 1 teaspoon hot sauce
- 1 teaspoon creole seasoning
- 1 teaspoon horseradish
- 1 clove garlic grated
Instructions
- Whisk ingredients in a bowl. Serve and enjoy. Keep refrigerated.
Notes
- For best results, use fresh lemon juice in this recipe. It's so much zingier than bottled and will give the sauce a fresh tang.
- Use a whisk to combine the ingredients together. It will be quicker and result in a smoother sauce than if you used a spoon.
- Keep covered and refrigerated for up to a week.
Nutrition
Calories: 138kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.2mg
