Adobo Seasoning Recipe
My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.
Servings 12 servings
Calories 11kcal
Ingredients
- 2 tablespoons Garlic powder
- 1 tablespoon Salt
- 1 tablespoon Ground black pepper
- 1 tablespoon Onion powder
- 1 tablespoon Dried oregano
- 1 tablespoon Ground cumin
- 1 teaspoon Turmeric
Instructions
- In a small bowl, whisk together the garlic powder, salt, ground black pepper, onion powder, dried oregano, ground cumin, and turmeric.
- Store the adobo seasoning in an airtight container for up to 6 months.
- Use the adobo seasoning as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.
Notes
- This recipe makes about ⅓ cup of seasoning.
- If you like spicy food, add a little cayenne pepper for heat, or include other spices, such as smoked paprika, or chipotle powder, for a smoky flavor.
Nutrition
Serving: 1g | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 584mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 1mg
