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Bourbon Hot Toddy
Embrace the soothing warmth of a
Bourbon Hot Toddy
, the perfect drink to wind down on a chilly evening. Let the subtle hints of ginger, bourbon, and lemon gently cradle your senses, making every sip a comforting experience.
Course
Cocktails
Cuisine
American
Keyword
Bourbon Hot Toddy
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Serving
Calories
313
kcal
Author
Tanya
Equipment
cocktail shaker
Serving glass
Ingredients
1
Ginger tea bag
6
ounces
Hot water
3
ounces
Bourbon
1
Tablespoon
Mild honey
1
Tablespoon
Fresh lemon juice
Lemon slice and cinnamon stick
for garnish
Instructions
Boil 6 ounces of water in a kettle or a pot.
In a mug, steep the ginger tea bag in the hot water for 3-5 minutes to infuse the water with the ginger flavor.
Remove the tea bag, and add bourbon, honey, and lemon juice to the mug. Stir well to ensure the honey dissolves and the ingredients are well combined.
Garnish with a lemon slice and cinnamon stick. Serve the hot toddy immediately while it is warm.
Notes
Any kind of Bourbon will do. I usually use Woodford reserved. You can also use your favorite Tennessee whiskey. We like Uncle Nearest.
Nutrition
Serving:
1
g
|
Calories:
313
kcal
|
Carbohydrates:
29
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
17
mg
|
Potassium:
157
mg
|
Fiber:
0.4
g
|
Sugar:
28
g
|
Vitamin A:
3
IU
|
Vitamin C:
8
mg
|
Calcium:
20
mg
|
Iron:
0.3
mg