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Corned Beef Hash Breakfast. Corned beef casserole for breakfast. Perfect for meal prep. Perfect for a St. Patrick's Day Breakfast
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Cheesy Corned Beef Hash Breakfast Casserole

Cheesy Corned Beef Hash Breakfast Casserole. Perfect breakfast casserole. 
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Calories 162.4kcal
Author Tanya

Ingredients

  • 1 medium Russet potato chopped
  • ¼ cup water
  • 5 eggs
  • ¼ cup milk
  • ¼ lb deli corned beef chopped
  • 1 roma tomato chopped
  • 3 green onions chopped
  • 1 teaspoon hot sauce optional
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • ⅛ teaspoon black pepper
  • 1 cup sharp cheddar cheese shredded

Instructions

  • Preheat oven to 350 degrees
  • Add potato and ¼ cup water to a microwave safe bowl. Cover and microwave for 4 minutes or until softened. set aside,
  • Whisk eggs and milk in a bowl. Add potatoes, corned beef, tomatoes, green onion, hot sauce, paprika, salt, black pepper, and ½ cup cheddar cheese. Stir to combine. 
  • Place in greased 1.5 qt casserole dish and top with remaining cheese. 
  • Bake for 35-40 minutes or until eggs are set and cheese is bubbling. 

Nutrition

Calories: 162.4kcal
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