Freezer Friendly Breakfast Sandwiches
Make it an easy and delicious morning with these make-ahead breakfast sandwiches. You can make a batch of these if you’re serving a large number of people for breakfast or you can make these and freeze them for a grab and go breakfast.
Servings 6 people
Calories 385kcal
Equipment
- Sheet Pan
Ingredients
- 6 English Muffins or any kind of bread you prefer
- 12 large eggs lightly beaten
- 6 slices turkey bacon
- 6 slices Cheddar Cheese
- Optional add-ins
- 1 cup spinach
- ¼ cup chopped tomatoes
- Salt and Pepper to taste
Instructions
- Prepare two sheet pans (12x17) by laying parchment paper on the bottom. Preheat oven to 375 degrees Fahrenheit.
- Add eggs in a large bowl and whisk until beaten. Stir in spianch and tomato. Pour egg mixture into one baking sheet. Place turkey bacon in the other sheet pan. Place egg mixture on middle oven rack and turkey bacon on bottom oven rack. Bake turkey bacon until cooked, about 12 minutes. Bake egg mixture until set, about 14-15 minutes. Remove from oven and set aside.
Assemble Sandwiches
- Cut the baked eggs into pieces that will fit onto your bread. Assemble the sandwiches by placing egg, bacon, cheese, and jam on sadwiches.
- You can eat the sandwiches now or store for later.
Notes
Freezer instructions: Wrap sandwiches individually in plastic wrap. Store in freezer in a gallon sized freezer bag. They will last up to 1 month in the freezer.
To Reheat:
Remove plastic wrap from each sandwich before reheating. You can use a microwave, air fryer, or oven to reheat.
Air Fryer: Separate sandwich and place in air freyr basket. Reheat in air fryer on 375 degrees Fahrenheit for 5-7 minutes. If you don't have an air fryer, you could also use the oven but increase the time to about 9-10 minutes.
Microwave: Place unwrapped sandwich on microwave safe plate. Reheat in the microwave for 60-90 seconds until done.
Nutrition
Calories: 385kcal | Carbohydrates: 28g | Protein: 24g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 359mg | Sodium: 838mg | Potassium: 315mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1126IU | Vitamin C: 2mg | Calcium: 210mg | Iron: 3mg
