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Homemade Cocktail Sauce
This easy to make cocktail sauce is a delicious accompaniment to fried shrimp. Read to serve in less than 5 minutes, it's full of flavor and a great classic recipe to have in your arsenal!
Course
Dip, Sauce
Cuisine
American
Keyword
cocktail dip recipe, cocktail sauce, shrimp cocktail sauce
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
to 6 servings
Calories
38
kcal
Author
Tanya
Ingredients
½
cup
ketchup
1-2
Tablespoon
prepared horseradish
1
Tablespoon
lemon juice
1
teaspoon
Worcestershire sauce
1
teaspoon
hot sauce
Instructions
Combine ingredients in a bowl. Serve immediately or serve chilled.
Notes
All horseradish is different, some are spicier than others. Add less horseradish for a milder cocktail sauce and more if you like more of a kick.
Don’t use horseradish sauce. Make sure it’s prepared horseradish. You can usually find this in the deli section of your supermarket.
Nutrition
Calories:
38
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
334
mg
|
Potassium:
116
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
154
IU
|
Vitamin C:
4
mg
|
Calcium:
5
mg
|
Iron:
1
mg