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Homemade Taco Seasoning
You can make your own homemade taco seasoning that’s perfect for seasoning your meat for tacos, burritos, nachos, and more.
Course
spices
Cuisine
Mexican
Keyword
homemade taco seasoning, taco seasoning
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
12
Calories
7
kcal
Author
Tanya
Equipment
Small mason jars
Label Maker
Ingredients
2
Tablespoon
chili powder
1
teaspoon
garlic powder
2
teaspoon
cumin
2
teaspoon
kosher salt
1
teaspoon
paprika
1
teaspoon
oregano
½
teaspoon
black pepper
¼
teaspoon
cayenne pepper
Instructions
Combine all your spices in a bowl and stir until combined or add it to a glass jar and shake it up.
Notes
Adjust the seasoning to your personal preference. The added salt will depend on how salty your chili powder is.
This seasoning will last up to 2-3 years.
Nutrition
Calories:
7
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
410
mg
|
Potassium:
39
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
499
IU
|
Calcium:
10
mg
|
Iron:
1
mg