Jamaican Style Carrot Juice Recipe
Servings 8 people
Calories 49kcal
Ingredients
- 2 lbs carrots
- 5 cups water
- 1 14oz can condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg
- rum optional
Instructions
- Peel and chop carrots into 2-inch pieces. Add to blender with 5 cups of water and blend for about 2 minutes.
- Place strainer over pitcher and pour mixture into strainer, allowing juice to fall into pitcher and carrot puree to remain in strainer. Discard (or save for another use) carrot puree in a strainer.
- Add condensed milk, vanilla extract, and nutmeg to pitcher and serve. Refrigerate or serve over ice. Enjoy :)
Notes
- This drink is pretty sweet, depending on how much of the sweetened condensed milk you add. However, the other spices give it a spice-filled taste.
- Feel free to add a good splash of rum to this recipe. Yes, I like to add rum to certain drinks, rum added to this one is delicious.
Nutrition
Calories: 49kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 86mg | Potassium: 364mg | Fiber: 3g | Sugar: 5g | Vitamin A: 18944IU | Vitamin C: 7mg | Calcium: 42mg | Iron: 0.3mg
