Juicy Air Fryer Pork Chops Recipe
These Air Fryer Pork Chops are juicy and delicious and full of amazing flavor. The Air Fryer makes perfect pork chops each and every time.
Servings 4 people
Calories 248kcal
Equipment
Ingredients
- 4 pork chops about 1-inch thick
- 2 teaspoons rubbed sage
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1 teaspoon crushed rosemary
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 Tablespoon olive oil
Instructions
- Combine the sage, thyme, oregano, rosemary, paprika, garlic powder, salt, and black pepper. Set aside.
- Preheat your Air Fryer to 360 degrees Fahrenheit (182°C).
- While you Air Fryer is preheating, rub a little bit of olive oil over the pork chops and sprinkle the herb mixture over the chops, covering all sides.
- Place in Air Fryer basket making sure the chops don’t overlap.
- Cook on 360F degrees for 10-12 minutes, flipping halfway. Pork chops are done when they have reached an internal temperature of 145 degrees Fahrenheit.
- Remove pork chops from the Air Fryer and loosely cover with foil. Allow them to rest for about 5 minutes.
Video
Notes
- Cook times will vary depending on your Air Fryer model and the thickness of the pork chops.
- This recipe, as shown, uses thick center-cut pork chops about 1 inch thick.
- Thinner pork chops take about 8-9 minutes at 360 degrees Fahrenheit.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 29g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 547mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 318IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
