Go Back
–+ servings
Print

Lemon Pepper Air Fryer Chicken Thighs

Easy and delicious Lemon Pepper Chicken Thighs that are made in your Air Fryer. 
Course Main Course
Cuisine American
Keyword air fryer chicken thighs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 251kcal
Author Tanya

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 ½ Tablespoon fresh lemon juice
  • ½ Tablespoon Lemon Pepper Seasoning
  • ½ teaspoon Paprika
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Black Pepper

Instructions

  • Wash and dry chicken thighs. Rub remaining ingredients over chicken thighs.
  • Place in Air fryer and cook on 360 degrees Fahrenheit for 15 minutes, turning halfway through until the chicken has reached a temperature of 165 degrees Fahrenheit. 

For Skin On Bone in Chicken Thighs

  • For bone in thighs with skin, increase cook time for 22-25 minutes at 360 degrees. Then cook on 390 degrees Fahrenheit for 5 minutes more.

Video

Notes

Suggested Tools for Lemon Pepper Air Fryer Chicken Thighs

 

Nutrition

Calories: 251kcal | Carbohydrates: 1g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 87mg | Potassium: 238mg | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.9mg
QR Code linking back to recipe