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Lemon Pepper Air Fryer Chicken Thighs

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These Lemon Pepper Air Fryer Chicken Thighs are quick, easy, and on your dinner table in less than 20 minutes. Juicy moist chicken made right in your Air Fryer.

air fryer chicken thighs on air fryer grill tray

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Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Quick and easy weeknight options are a must in our house, especially these days. We’ve moved outside the city (yay) which means a longer commute after work (nay). Most evenings, I come in the house exhausted, ready to order “la pizza.”

But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It’s full of flavor and I don’t have to wait for my chicken to marinate, woo hoo! My chicken thighs still come out juicy and moist and full of flavor.

air fryer lemon pepper chicken thighs on a white plate

Chicken thighs are one of my favorite pieces of chicken to cook in an Air Fryer. They don’t dry out, they’re full of flavor, and they’re pretty much hands off.

How do you cook chicken thighs in an Air Fryer?

For this recipe, I start by washing and drying my chicken thighs. Yes, I know the big debate..do as you wish when it comes to washing your chicken. But…make sure they are dry when adding the seasonings.

I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika, italian seasoning, and garlic powder. Most lemon pepper seasoning by itself just doesn’t move me, so I add to it.

seasoned air fryer chicken thighs before placing in air fryer

I then place my chicken thighs in my Air Fryer…it’s ok if they touch a little.

seasones air fryer chicken thighs before cooking

I follow the following cooktimes:

  • Boneless chicken thighs: 360 degrees Fahrenheit for 15-17 minutes, flipping halfway through
  • Bone in chicken thighs: 360 degrees Fahrenheit for 22-25, flipping halfway through. Then crank up to 390 degrees for 5 minutes if you want crispy skin.

Then serve and enjoy your delicious moist Lemon Pepper Chicken.

Do I need to spray these chicken thighs with oil?

Not this time! I find that some foods need oil while others don’t. Since there is no breading on this and chicken thighs have their own natural fat, you don’t need oil. I talk about this and more in my 10 Air Fryer Tips every Air Fryer Owner Should Know.

Will these chicken thighs get crispy?

Not if they are skinless, because there isn’t really much to crisp. If you want crispy chicken thighs, skin on would work best.

I hope you enjoy these lemon pepper chicken thighs as much as we do.

Looking for more Air Fryer Chicken Recipes? Try my

Air Fryer Chicken Wings (Fresh or Frozen)

Crispy Korean Air Fryer Chicken Wings

BBQ Air Fryer Chicken Breast

Air Fryer Whole Rotisserie Chicken

Air Fryer Roasted Turkey Legs

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4.9 from 29 votes

Lemon Pepper Air Fryer Chicken Thighs

Easy and delicious Lemon Pepper Chicken Thighs that are made in your Air Fryer. 
Course Main Course
Cuisine American
Keyword air fryer chicken thighs
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people
Calories 251kcal
Author Tanya

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 ½ Tbsp fresh lemon juice
  • ½ Tbsp Lemon Pepper Seasoning
  • ½ tsp Paprika
  • ½ tsp Italian Seasoning
  • ½ tsp Garlic Powder
  • ¼ tsp Black Pepper

Instructions

  • Wash and dry chicken thighs. Rub remaining ingredients over chicken thighs.
  • Place in Air fryer and cook on 360 degrees Fahrenheit for 15 minutes, turning halfway through until the chicken has reached a temperature of 165 degrees Fahrenheit. 

For Skin On Bone in Chicken Thighs

  • For bone in thighs with skin, increase cook time for 22-25 minutes at 360 degrees. Then cook on 390 degrees Fahrenheit for 5 minutes more.

Notes

Suggested Tools for Lemon Pepper Air Fryer Chicken Thighs

 

Nutrition

Calories: 251kcal | Carbohydrates: 1g | Protein: 18g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 110mg | Sodium: 87mg | Potassium: 238mg | Vitamin A: 185IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.9mg
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Shoushana

Thursday 18th of June 2020

Used skin on bone in chicken thighs and accidentally left out the lemon juice. Came out delicious. All the goodness of oven baked without turning on the oven.

Jacob

Monday 15th of June 2020

What camera was used for this ? And it looks good !!!

Tanya

Tuesday 16th of June 2020

Thanks! This photo was taken with a Cannon 80d.

Annette

Sunday 14th of June 2020

It was delicious. So easy to make. I used lime juice, instead of lemon juice, because that’s what I had. Next time I will add salt, because I did have to add some when I served it. I also made it with bone in and skin on thighs. There were only four in the pack and I was worried that the full seasoning mix would be too strong, but it wasn’t. It was just perfect. And I served it with air fryer roasted broccoli and a salad.

Michelle Blandford

Wednesday 10th of June 2020

My chicken turned out fantastic! Followed recipe to a T. Added to some pasta con broccoli and it was better than at a restaurant.

Pam

Saturday 6th of June 2020

I don’t understand when u are supposed to add the lemon juice...

Tanya

Saturday 6th of June 2020

Hi Pam, you rub the lemon juice on the chicken thighs along with the other ingredients.