Mini Dutch Baby Pancakes Recipe
This Mini Dutch Baby Pancake Recipe is the delicious and fun. Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast.
Servings 6 people
Calories 235kcal
Equipment
Ingredients
- 4-6 Tablespoon butter*
- 4 eggs
- 1 cup milk
- 3 Tablespoon granulated sugar
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
- 1 cup flour
- fresh fruit preferrably strawberries and blueberries
- fresh lemon juice
- *Amount of butter will depend on size of ramekins. Use 6 ramekins if they are small and 4 if they are the larger kind.
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Place 1 tablespoon butter in each ramekin. Place in oven to allow butter to melt.
- Meanwhile, add eggs to a blender and blend for about 1 minute, until eggs are frothy.
- Add milk, sugar, salt, vanilla extract, and flour to blender. Mix until combined.
- Remove ramekins from oven and use a pastry brush to spread butter on sides of ramekins.
- Add batter to each ramekin making sure an equal amount is in each.
- Place ramekins back in oven and bake for 17-20 minutes, or until pancakes have risen and tops are golden brown.
- Top each pancake with fresh fruit, a squeeze of lemon juice, and powdered sugar. Enjoy.
Nutrition
Calories: 235kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 134mg | Sodium: 224mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 461IU | Calcium: 68mg | Iron: 1mg
