Mustard Glazed Air Fryer Pork Tenderloin

This Mustard Glazed Air Fryer Pork Tenderloin is crispy on the outside and juicy on the inside. Marinated in a delicious mustard sauce and Air Fried to perfection.

Course Main Course

Cuisine American

Keyword air fryer pork tenderloin

Prep Time 10

Cook Time 18

Marinate 2

Total Time 2 28

Servings people

Calories 390kcal

Author Tanya

Ingredients

1 1.5 lb pork tenderloin
1 Tablespoon minced garlic
¼ teaspoon salt
⅛ teaspoon fresh cracked black pepper
¼ cup yellow mustard
3 Tablespoon brown sugar
1 teaspoon italian seasoning
1 teaspoon dried rosemary

Instructions

Rinse and dry pork tenderloin. Cut slits into top of pork tenderloin. Place minced garlic in the slits. Season pork with salt and pepper.
In a small bowl, whisk mustard, brown sugar, italian seasoning, and rosemary in a bowl until thoroughly combined. Pour and rub mustard mixture all over pork. Place in refrigerator to marinate for at least 2 hours.
Place pork tenderloin into greased air fryer basket. Cook on 400 degrees Fahrenheit for 18-20 minutes, until a quick read meat thermometer registers a temperature of 145 degrees Fahrenheit..
Remove from Air Fryer and allow to rest for 5 minutes before slicing. Enjoy :)

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Suggested Tools for Air Fryer Pork Tenderloin

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