Oven Baked Beef Ribs

My Oven Baked Beef Ribs recipe is a family favorite recipe. I show you how to cook beef ribs in the oven in just a few simple steps with only 3 ingredients, beef ribs, bbq seasoning and bbq sauce. The result is sweet and sticky BBQ Beef Ribs with tender and delicious meat.

Course Main Course

Cuisine American

Keyword bbq beef ribs, beef ribs, beef ribs in oven, how to cook beef ribs in the oven, oven baked beef ribs, oven baked ribs, slow cook beef ribs in oven

Prep Time 15

Cook Time 3

Total Time 3 15

Servings

Calories 511kcal

Author Tanya Harris

Equipment

Ingredients

6 lbs beef ribs patted dry
3.5 tablespoon bbq seasoning
1 cup bbq sauce

Instructions

Preheat the oven to 275 degrees Fahrenheit (135C).
Remove the membrane from the back of the ribs. Season both sides of the ribs with bbq seasoning.
Place the ribs in a large baking dish or roasting pan and cover the pan with foil. Bake for 2 hours and 45 minutes to 3 hours, or until the meat is tender.
Remove the ribs from the oven, remove the foil and brush the ribs with your favorite bbq sauce.
Increase the heat to broil.
Return the ribs to the oven and broil for 4-5 minutes, until the sauce has caramelized and the edges are crispy. Remove from the oven.
Let the ribs cool a little before serving.

Notes

The cook time for the ribs will remain the same for more or fewer ribs.
The ribs should reach a temperature of 190F to 200F after baking, and before broiling. This will result in tender ribs.
Use a quick read thermometer to check the internal temperature of the ribs.

Nutrition