Homemade BBQ Seasoning

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This BBQ Seasoning is the perfect blend of spices for to create your favorite barbeque flavor. With only 7 ingredients, you can make your own spice mix and pour it on your favorite meat, veggies, and so much more.

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Full Recipe/Instructions are available in the
recipe card at the bottom of the post.
You can find important tips/tricks in the
blog post.

I’m no newbie when it comes to making spice mixtures from scratch. I like to have premade mixes on hand when I need to season something quickly and don’t feel like searching through the hundreds (ok, maybe not that many) spices I have in my cupboard.

This BBQ spice seasoning is a favorite of mine. It only has 7 ingredients and can be made ahead for times when you want a quick dry rub for meats, seasoning for vegetables, or even bbq flavored crispy chickpeas.

Celery salt is a common ingredient I use in marinades. I also use it for this sweet and sour dressing in this salad. 

Using BBQ Seasoning as a Rub for Meat?

I use dry rubs a ton when seasoning meat quickly for a weeknight. I like to coat my meats heavily with it, making sure it’s fully covered. Here’s a great list of tips for applying a dry rub to your meats.

How long will a dry rub store?

There are so many factors that go into how long spices will last. This recipe makes a batch that will be good for about 2 recipe uses. I use about 2-3 Tbps each time. So for me, it doesn’t tend to get stored for longer than 2 months.

If you want to modify the recipe or double it, triple it, etc, change the serving size in my recipe card below and it will automatically adjust the amount of ingredients needed 🙂

I hope you enjoy this rub as much as we do.

This is great paired with our Homemade BBQ Sauce. Use both on chicken and pork, like these ribs.

Looking for other spice mixtures? Try these out:

Egyptian Dukkah Spice

Homemade Poultry Seasoning

Homemade Taco Seasoning

Jamaican Jerk Seasoning

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4.70 from 36 votes

Homemade BBQ Seasoning

This homemade bbq seasoning is great for dry rubs, vegetables, or any other bbq flavored foods you love. 

Course spices

Cuisine American

Keyword bbq seasoning

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 10

Calories 33kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 1 Tablespoon smoked paprika
• 2 teaspoon brown sugar
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon dry mustard
• ½ teaspoon black pepper
• 1 ½ teaspoon Kosher salt

Instructions

• Mix ingredients in a bowl. Enjoy 🙂

Notes

Double, triple, or quadruple the recipe if you like. Change the serving size in this recipe card to modify the ingredients.

Store in an airtight container for future uses.

Useful tools:

Spice jars with labels

Nutrition

Calories: 33kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 2911mg | Potassium: 98mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1725IU | Calcium: 8mg | Iron: 0.8mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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