Perfect Air Fryer Steak Recipe
It's so easy to cook a restaurant quality steak in the air fryer, and don't forget to top it with my garlic and herb butter for a dinner to remember!
Servings 2
Calories 415kcal
Equipment
Ingredients
Garlic Butter
- 1 stick unsalted butter softened
- 2 Tablespoon fresh parsley chopped
- 2 teaspoon garlic minced
- 1 teaspoon Worcestershire Sauce
- ½ teaspoon Kosher salt
Steak
- 2 8 oz Ribeye steak about 1-inch thick
- Kosher salt about ¾ teaspoon
- freshly cracked black pepper about ½ teaspoon
Instructions
Garlic Butter
- Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and kosher salt until thoroughly combined.
- Place in parchment paper and roll into a log. Refrigerate until ready to use.
Air Fryer Steak
- Remove steak from fridge and allow to sit at room temperature for 20 minutes. Season the steaks with salt and freshly cracked black pepper.
- Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 10-12 minutes, flipping halfway through.*
- Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
Notes
*This recipe creates medium-cooked steak. For medium-rare, cook for 8 minutes, flipping halfway through. For medium-well, cook for 12 minutes, flipping halfway through. To ensure it is done to your liking, use a quick-read thermometer to check the temperature.
The thickness of your steak will determine how long you need to cook it. For thin ribeyes, I lower the cooking time to 7-8 minutes for medium steak.
Temperatures for Steak are as follows:
- 125°F for rare
- 135°F for medium-rare
- 145°F for medium
- 150°F for medium-well
- 160°F for well-done
Nutrition
Calories: 415kcal | Carbohydrates: 2g | Protein: 1g | Fat: 46g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 122mg | Sodium: 630mg | Potassium: 75mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 1752IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 0.5mg
