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jamaican style carrot juice recipe

Jamaican Style Carrot Juice Recipe

Course Drinks
Cuisine Caribbean
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people
Calories 190kcal
Author Tanya


  • 2 lbs carrots
  • 5 cups water
  • 1 14oz can condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon nutmeg
  • rum optional


  • Peel and chop carrots into 2 inch pieces. Add to blender with 5 cups of water and blend for about 2 minutes. 
    Place strainer over pitcher and pour mixture into strainer, allowing juice to fall into pitcher and carrot puree to remain in strainer. Discard (or save for another use) carrot puree in strainer. 
    Add condensed milk, vanilla extract, and nutmeg to pitcher and serve. Refrigerate or serve over ice. Enjoy :)


Calories: 190kcal