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Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and delicate eggs steamed to perfection. Perfect for a make ahead breakfast.

Sous Vide Egg Bites Recipe in the Instant Pot

Here's an easy and delicious way to prepare the Sous Vide Egg Bites Recipe in the Instant Pot.  A creamy and delicate egg all in two bites...or one if you want to gobble it up.
Course Breakfast
Cuisine American
Keyword sous vide egg bites instant pot
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 4 people
Calories 366.6kcal
Author Tanya


  • 4 large eggs
  • 4 pieces bacon cooked and crumbled
  • 1 1/2 cup sharp cheddar cheese shredded
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1 teaspoon hot sauce
  • 1/4 cup spinach chopped
  • salt & pepper to taste


  • Spray the egg bite molds.
  • Add bacon pieces to bottom of silicone baby food maker in the molds. Set aside. 
  • Add eggs, cheddar cheese, cottage cheese, heavy cream, hot sauce, and salt & pepper to a blender. Blend until smooth consistency. Stir in chopped spinach. 
  • Pour egg mixture into baby silicone baby food maker, covering bacon. Cover baby silicone food maker with foil paper. 
  • Add 1 cup of water to bottom of Instant Pot and place trivet inside. Place baby food maker on top of trivet in Instant Pot. *See note about creating a foil sling or use tongs for easy removal. 
  • Cover Instant Pot, making sure valve is set to "sealing." Select "Steam" and set timer to 9 minutes. Once the time timer goes off, allow it to natural release for 10 minutes. Then switch your valve to "venting" to do your quick release to remove any remaining pressure. 
  • Open your Instant Pot and remove silicone baby maker. Allow to stand for a few minutes and turn eggs over onto a dish. Enjoy immediately or refrigerate for up to 4 days. 



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Calories: 366.6kcal