Sous Vide Egg Bites Recipe in the Instant Pot
Here's an easy and delicious way to prepare the Sous Vide Egg Bites Recipe in the Instant Pot. A creamy and delicate egg all in two bites...or one if you want to gobble it up.
Servings 4 people
Calories 366.6kcal
Ingredients
- 4 large eggs
- 4 pieces bacon cooked and crumbled
- 1 ½ cup sharp cheddar cheese shredded
- ½ cup cottage cheese
- ¼ cup heavy cream
- 1 teaspoon hot sauce
- ¼ cup spinach chopped
- salt & pepper to taste
Instructions
- Spray the egg bite molds.
- Add bacon pieces to bottom of silicone baby food maker in the molds. Set aside.
- Add eggs, cheddar cheese, cottage cheese, heavy cream, hot sauce, and salt & pepper to a blender. Blend until smooth consistency. Stir in chopped spinach.
- Pour egg mixture into baby silicone baby food maker, covering bacon. Cover baby silicone food maker with foil paper.
- Add 1 cup of water to bottom of Instant Pot and place trivet inside. Place baby food maker on top of trivet in Instant Pot. *See note about creating a foil sling or use tongs for easy removal.
- Cover Instant Pot, making sure valve is set to "sealing." Select "Steam" and set timer to 9 minutes. Once the time timer goes off, allow it to natural release for 10 minutes. Then switch your valve to "venting" to do your quick release to remove any remaining pressure.
- Open your Instant Pot and remove silicone baby maker. Allow to stand for a few minutes and turn eggs over onto a dish. Enjoy immediately or refrigerate for up to 4 days.
Video
Notes
Suggested Tools for Sous Vide Egg Bites Instant Pot
Nutrition
Calories: 366.6kcal
