Skip to Content

Pressure Cooker (Instant Pot) Egg Bites Recipe

Sharing is caring!

Here’s an easy and delicious way to prepare the Sous Vide Egg Bites Recipe in the Instant Pot.  A creamy and delicate egg all in two bites…or one if you want to gobble it up. This post may contain affiliate links, please read my full disclosure here.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Hello World! I feel like I’ve been flooding my most recent blog post with a ton of Instant Pot recipes. Let me apologize and start by saying that I won’t be posting only Instant Pot recipes. But Gosh darn it, that Instant Pot is amazing.

I’m used to making soups, stews, and one pot meals in it but I was intrigued when I discovered that I could make eggs in the Instant Pot. No, not boiled eggs (which I hear is a great way to make a ton of boiled eggs) but creamy delicious egg bites.

Are these similiar to sous vide egg bites?

Yep, but I don’t use a Sous Vide machine. The first I heard of these is when Starbucks added it to their menu and called it “Sous Vide Egg Bites.” They apparently use the sous vide machine but the Instant Pot gets the same velvety, creamy texture.

Let’s be real, everyone and their mama got the Instant Pot for Christmas. How awesome is it that we can make this wonderful breakfast at home and save some coins when we head to our favorite coffee shop. These are the kind of a breakfast snack that can be made ahead of time. The whole family will love this grab and go breakfast.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

This egg bites recipe comes together quickly and requires only a 9 minute steam time and 10 minute natural release time in the Instant Pot. There are a couple of suggested tools when making these babies…a blender, a a silicone baby food mold , and a Steamer Rack Trivet(this should have come with your instant pot).

As you can see, the texture of these eggs are creamy. This recipe isn’t for you if you like your eggs hard or fried. But if you like creamy eggs and don’t have the patience to make Gordon Ramsey’s creamy scrambled eggs in a skillet (my favorite way to make them), then this Sous Vide Egg Bites Recipe is for you.

The best thing about these egg bites, other than the fact that they are creamy and delicious is the fact that you can hide veggies in them. I keep it simple with just adding spinach to mine. I also add bacon. Can I call bacon a veggie?

I hope you all enjoy these “Sous Vide” egg bites as much as we do. Until the next recipe.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and delicate eggs steamed to perfection. Perfect for a make ahead breakfast.
Print Pin
4.8 from 54 votes

Sous Vide Egg Bites Recipe in the Instant Pot

Here's an easy and delicious way to prepare the Sous Vide Egg Bites Recipe in the Instant Pot.  A creamy and delicate egg all in two bites...or one if you want to gobble it up.
Course Breakfast
Cuisine American
Keyword sous vide egg bites instant pot
Prep Time 10 minutes
Cook Time 19 minutes
Total Time 29 minutes
Servings 4 people
Calories 366.6kcal
Author Tanya

Ingredients

  • 4 large eggs
  • 4 pieces bacon cooked and crumbled
  • 1 1/2 cup sharp cheddar cheese shredded
  • 1/2 cup cottage cheese
  • 1/4 cup heavy cream
  • 1 tsp hot sauce
  • 1/4 cup spinach chopped
  • salt & pepper to taste

Instructions

  • Spray the egg bite molds.
  • Add bacon pieces to bottom of silicone baby food maker in the molds. Set aside. 
  • Add eggs, cheddar cheese, cottage cheese, heavy cream, hot sauce, and salt & pepper to a blender. Blend until smooth consistency. Stir in chopped spinach. 
  • Pour egg mixture into baby silicone baby food maker, covering bacon. Cover baby silicone food maker with foil paper. 
  • Add 1 cup of water to bottom of Instant Pot and place trivet inside. Place baby food maker on top of trivet in Instant Pot. *See note about creating a foil sling or use tongs for easy removal. 
  • Cover Instant Pot, making sure valve is set to "sealing." Select "Steam" and set timer to 9 minutes. Once the time timer goes off, allow it to natural release for 10 minutes. Then switch your valve to "venting" to do your quick release to remove any remaining pressure. 
  • Open your Instant Pot and remove silicone baby maker. Allow to stand for a few minutes and turn eggs over onto a dish. Enjoy immediately or refrigerate for up to 4 days. 

Video

Notes

Suggested Tools for Sous Vide Egg Bites Instant Pot

Nutrition

Calories: 366.6kcal
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Instant Pot Course for Beginners?Check out Be the Boss of Your Instant Pot Video Course !
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Notes on Sous Vide Egg Bites Recipe in the Instant Pot

  • You can create a foil sling for easy removal of the baby silicone mold in the Instant Pot. To create the sling, take a 20 inch long piece of foil paper and fold it into thirds. Place this in the Instant Pot, on the trivet and place the baby silicone mold on top of that. When ready to remove from the Instant Pot, grab the foil sling. Or in the alternative, you can use tongs to grab the side of the silicone mode for removal.
  • Have fun with the add ins and use whatever cheese you may like.
  • Allow the egg bites to sit after removing from Instant Pot to have them firm up a bit.
  • With the egg mold linked here, I don’t spray the silicone mold and my eggs slide right on out. I highly reccomend this silicone mold.  However, I have used other molds with this recipe and they have stuck. So I suggest always spraying the mold.
  • These can be reheated easily in the microwave. If refrigerated, try 30-45 seconds in the microwave. if frozen, try 60 -90 seconds. Re-heat time will depend on the wattage of your microwave.

Check out these other Instant Pot Favorites

Creamy Pumpkin Pie Oatmeal

Instant Pot Jamaican Cornmeal Porridge Recipe

White Cheddar Pressure Cooker Pasta

Pressure Cooker Shrimp Paella

Southern Style Pressure Cooker Collard Greens

Cheddar and Sour Cream Corn on the Cob

Instant Pot Chicken and Rice (Halal Cart Copycat)

Step by Step Photos of Sous Vide Egg Bites Recipe in the Instant Pot

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Prepare your bacon. I like to cook mine in a 425 degree oven for about 12 minutes until they are nice and crispy.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Remove bacon and drain on paper towel and break into smal pieces.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Place bacon pieces in bottom of silicone mold.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Add eggs, cheddar cheese, cottage cheese, heavy cream, hot sauce, and salt and pepper to blender.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Blend to a smooth consistency.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Stir in chopped spinach.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Pour into silicone mold and cover with foil paper.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Place 1 cup of water and trivet inside of Instant Pot.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Place silicone mold on top of trivet.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Set Instant Pot to “Steam” for 9 minutes. Cover. Once Timer goes off, allow it to natural release for 10 minutes, then quick release.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Remove silicone mold from Instant Pot and allow to rest for a few minutes, about 5. Turn eggs over onto dish.

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Enjoy immediatley or refrigerate for later. Enjoy!

Shop This Sous Vide Egg Bite Recipe

Pin Sous Vide Egg Bites Recipe in the Instant Pot for Later

Sous Vide Egg Bites Recipe in the Instant Pot. Creamy and velvety eggs steamed to perfection in the Instant Pot. Perfect make ahead breakfast.

Adapted from Foodie & Wine.

pressure cooker turkey chili
Previous
Pressure Cooker Turkey Chili Recipe
Orange Poppy Seed Bundt Cake is a delicous citrus cake with the right amount of poppy seed crunch.
Next
Orange Poppy Seed Bundt Cake

Sharing is caring!

Joan Mahanes

Thursday 12th of March 2020

I think these are the best. I tried the recipes that came with my egg mold, and they weren’t nearly as tender. Incidentally, I couldn’t wait for my egg mold to arrive, so I made them first in my silicone cupcake molds inside a stainless steel mixing bowl with a flat bottom. They were a little misshapen due to fitting them in there, but still de-lish!

Hollie

Monday 20th of January 2020

Thank you for the recipe...I did crack up reading the last of the instructions where it says to remove the silicone baby maker!! Thank you again and I will be making these tonight!

Sherry

Tuesday 14th of January 2020

These are soooo good! I needed to spray my mold, however. I loosened the edges with a knife to release them. Maybe because I had never used the mold before?

missy

Thursday 2nd of January 2020

Hey, thank you for this recipe! I'm stoked to make them!

I know it's a year old already, but I wonder if in that time you've heard of folks stacking two molds on top of each other in the IP?

Tanya

Friday 3rd of January 2020

Hi Missy, yep, people do it and I've done it a few times as well. My experience is that both stacks get cooked perfectly, but the bottom ones tend to rise a little more. So not as pretty but still quite yummy. I keep all the instructions the same when doing two racks, including the cook time.

Megan

Monday 23rd of December 2019

I have never left a comment on a recipe blog, but I had to for these. You MUST make these! My husband and I love them. We typically get the Costco version, but availability is inconsistent. Also, making them is healthier. I made a couple minor adjustments, based on personal taste and appliance. I only used 2 pieces of bacon to reduce saltiness and calories. Also, I steam for 10 min. The first time I only steamed them 9 min and they were a tad undercooked. Thank you for this amazing recipe!