Prepare Garlic Butter by mixing butter, parsley garlic, worcestershire sauce, and salt until thoroughly combined. Place in parchment paper and roll into a log. Refrigerate until ready to use.
Remove steak from fridge and allow to sit at room temperature for 20 minutes. Rub a little bit of olive oil on both side of the steak and season with salt and freshly cracked black pepper. Grease your Air Fryer basket by rubbing a little bit of oil on the basket. Preheat Air Fryer to 400 degrees Fahrenheit. Once preheated, place steaks in air fryer and cook for 12 minutes, flipping halfway through.* Remove from air fryer and allow to rest for 5 minutes. Top with garlic butter.
*Adding olive oil to the steaks is optional. I do it for flavor.*This recipe creates Medium cooked steak. For medium rare, cook for 10 minutes, flipping halfway through. For medium well, cook for 14 minutes, flipping halfway through. To ensure it is done to your liking, use a quick read thermometer to check the temperature.The thickness of your steak will determine how long you need to cook your steak. For thin ribeyes, I lower the cooktime to 7-8 minutes for medium steak.Temperatures for Steak are as follows:
125°F for rare
135°F for medium rare
145°F for medium
150°F for medium well
This Garlic Herb Butter is delicious on it's own. You will not need all of it for this recipe.