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mini dutch baby pancake recipe

Mini Dutch Baby Pancakes Recipe

This Mini Dutch Baby Pancake Recipe is the delicious and fun. Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast. 
Course Breakfast
Cuisine American
Keyword mini dutch baby pancakes
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 6 people
Calories 235kcal
Author Tanya


  • 4-6 Tbsp butter*
  • 4 eggs
  • 1 cup milk
  • 3 Tbsp granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • fresh fruit preferrably strawberries and blueberries
  • fresh lemon juice
  • *Amount of butter will depend on size of ramekins. Use 6 ramekins if they are small and 4 if they are the larger kind.


  • Preheat oven to 400 degrees Fahrenheit
  • Place 1 Tbsp butter in each ramekin. Place in oven to allow butter to melt.
  • Meanwhile, add eggs to a blender and blend for about 1 minute, until eggs are frothy.
  • Add milk, sugar, salt, vanilla extract, and flour to blender. Mix until combined.
  • Remove ramekins from oven and use a pastry brush to spread butter on sides of ramekins.
  • Add batter to each ramekin making sure an equal amount is in each.
  • Place ramekins back in oven and bake for 17-20 minutes, or until pancakes have risen and tops are golden brown.
  • Top each pancake with fresh fruit, a squeeze of lemon juice, and powdered sugar. Enjoy.


Calories: 235kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 134mg | Sodium: 224mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 461IU | Calcium: 68mg | Iron: 1mg