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mini dutch baby pancake recipe
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Mini Dutch Baby Pancakes Recipe

This Mini Dutch Baby Pancake Recipe is the delicious and fun. Perfect treat for making breakfast with the kids. Top with fresh fruit for a well rounded breakfast. 
Course Breakfast
Cuisine American
Keyword mini dutch baby pancakes
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 6 people
Calories 235kcal
Author Tanya

Ingredients

  • 4-6 Tbsp butter*
  • 4 eggs
  • 1 cup milk
  • 3 Tbsp granulated sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 cup flour
  • fresh fruit preferrably strawberries and blueberries
  • fresh lemon juice
  • *Amount of butter will depend on size of ramekins. Use 6 ramekins if they are small and 4 if they are the larger kind.

Instructions

  • Preheat oven to 400 degrees Fahrenheit
  • Place 1 Tbsp butter in each ramekin. Place in oven to allow butter to melt.
  • Meanwhile, add eggs to a blender and blend for about 1 minute, until eggs are frothy.
  • Add milk, sugar, salt, vanilla extract, and flour to blender. Mix until combined.
  • Remove ramekins from oven and use a pastry brush to spread butter on sides of ramekins.
  • Add batter to each ramekin making sure an equal amount is in each.
  • Place ramekins back in oven and bake for 17-20 minutes, or until pancakes have risen and tops are golden brown.
  • Top each pancake with fresh fruit, a squeeze of lemon juice, and powdered sugar. Enjoy.

Nutrition

Calories: 235kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 134mg | Sodium: 224mg | Potassium: 116mg | Fiber: 1g | Sugar: 8g | Vitamin A: 461IU | Calcium: 68mg | Iron: 1mg