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Rotisserie Chicken Salad

This Rotisserie Chicken Salad is creamy, tangy, and full of bold flavors. It’s perfect for sandwiches, wraps, and even dips!
Course Main Course
Cuisine American
Keyword rotisserie chicken salad
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 people
Calories 754kcal
Author Tanya

Ingredients

  • 1 whole rotisserie chicken meat removed and chopped, no skin
  • 2 avocado peeled and chopped
  • 1 red bell pepper chopped
  • 1 stalk celery chopped
  • ½ red onion chopped
  • ¼ cup mayonnaise
  • 3 Tablespoon bbq sauce
  • 2 Tablespoon sour cream
  • 2 Tablespoon relish
  • Salt and pepper to taste
  • Lettuce leaves for serving

Instructions

  • Combine chicken, avocado, red bell pepper, celery, and red onion in a large bowl. Set aside.
  • Whisk mayonnaise, bbq sauce, sour cream, and relish in a smaller bowl. Pour sauce mixture over chicken mixture and gently toss to combine. Season with salt and pepper to taste.
  • Serve on bread, lettuce for wraps, or as a dip. Whatever you prefer and Enjoy :)

Notes

Precooked chicken breast can be subbed for the rotisserie chicken

Nutrition

Calories: 754kcal | Carbohydrates: 19g | Protein: 69g | Fat: 46g | Saturated Fat: 10g | Cholesterol: 239mg | Sodium: 1156mg | Potassium: 1319mg | Fiber: 8g | Sugar: 7g | Vitamin A: 1285IU | Vitamin C: 49.3mg | Calcium: 66mg | Iron: 2.2mg