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Easy Air Fryer Crab Cakes

Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. Nice crust on the outside with flakey and flavorful crab meat on the inside.
Course Appetizer
Cuisine American
Keyword air fryer crab cakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 123kcal
Author Tanya

Ingredients

  • 8 Oz lump crab
  • 1/4 cup red bell pepper chopped
  • 2 green onion chopped
  • 2 Tbsp mayonnaise
  • 2 Tbsp bread crumbs
  • 1 Tbsp Dijon mustard
  • 1 tsp old bay seasoning
  • Oil for spraying
  • Squeeze of lemon

Instructions

  • Place red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined.
  • Gently form 4 patties with mixture.
  • Place in Air Fryer basket and lightly spray tops with oil.
  • Air fry on 370 degrees Fahrenheit 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.

Video

Notes

I suggest serving this crab cakes with remoulade sauce.

Nutrition

Calories: 123kcal | Carbohydrates: 5g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 598mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 0.8mg