Skip to Content

Easy Air Fryer Crab Cakes

Sharing is caring!

These Air Fryer Crab Cakes are so easy to make thanks to the Air Fryer. Every bite is full of delicious juicy crab meat.

crab cake on a plate with remeloude sauce on top

This post may contain affiliate links, please read my full disclaimer here.

Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.


There is nothing like a delicious golden on the outside and moist and flavorful on the inside crab cake. And thanks to the Air Fryer, I can make delicious crab cakes with less mess and less stress.


I call myself a bit of a crab cake snob as I have eaten a ton of crab cakes over the years. If I see it on a restaurant menu I order it and sample it. Here’s what I’ve learned:
  • The best crab cakes taste like crab, lol. Meaning you don’t want too many fillings or ingredients that overpower the taste of the crab.
  • Less bread crumbs and more crab makes a supreme crab cake.
  • Use lump crab or jumbo lump crab meat when making crab cakes. You should be able to find this in the seafood section of your local grocer. It ain’t cheap (Mine was $14 for 8 oz) but it’s so worth it.
  • No eggs needed for this recipe. You want a moist crab cake but crab meat by itself is moist and since it’s made in the Air Fryer, you won’t need to flip it and you’ll still get that nice golden crust. 

How to make Air Fryer Crab Cakes

Start by finely chopping your red bell pepper and green onion.

Next, add your crab meat, red bell pepper, green onions, mayonnaise, dijon mustard, breadcrumbs, and old bay seasoning to a bowl. Stir until combined.

crab cake ingredients in a bowl stirred up

Gently form 4 patties with your crab meat mixture. Don’t smoosh them together too hard. Just a light and gentle squeeze to ensure they are together.

crab cakes on a plateEasy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. Nice crust on the inside with flakey and flavorful crab meat on the inside. #airfryerrecipes #airfryermeals #airfryerappetizers #crabcake

Place them in your Air fryer basket. I use these parchment paper liners to line my basket first. It makes for easier clean up and it ensures my basket is non-stick.

crab cakes in air fryer basket

Please make sure you place the crab cakes on the liner before starting the Air Fryer. You need the weight of the crab cake to hold the liner down so it does not fly up into the fan and heating element.

Slightly spray the top of the crab cakes with your favorite cooking oil. I used canola but vegetable, avocado, olive oil will all work.

Close your Air Fryer basket and cook on 370 degrees fahrenheit for 10 minutes. Once done, open air fryer and remove crab cakes and paper liners if using.

crab cakes in air fryer basket

That’s it! So easy. For the perfect dressing for this crab cake, I recommend this homemade remoulade sauce.

I love how these crab cakes are made from scratch so you control all the ingredients.

Looking for more Air Fryer Recipe appetizers? Try these out:

crab cakes on white plate with sauce being poured on top

Find the full Video tutorial on Youtube. Don’t forget to click the thumbs up button and Subscribe on Youtube for more recipe videos.
https://www.youtube.com/watch?v=nyBebZnZ8KA&t=71s

Print Pin Share by Text
4.91 from 20 votes

Easy Air Fryer Crab Cakes

Easy and delicious crab cakes that are made in the Air Fryer with less mess and less stress. Nice crust on the outside with flakey and flavorful crab meat on the inside.
Course Appetizer
Cuisine American
Keyword air fryer crab cakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 123kcal
Author Tanya

Ingredients

  • 8 Oz lump crab
  • 1/4 cup red bell pepper chopped
  • 2 green onion chopped
  • 2 Tbsp mayonnaise
  • 2 Tbsp bread crumbs
  • 1 Tbsp Dijon mustard
  • 1 tsp old bay seasoning
  • Oil for spraying
  • Squeeze of lemon

Instructions

  • Place red bell pepper, green onion, bread crumbs, mayonnaise, dijon mustard, and old bay in a bowl and stir until combined.
  • Gently form 4 patties with mixture.
  • Place in Air Fryer basket and lightly spray tops with oil.
  • Air fry on 370 degrees Fahrenheit 10 minutes. Open and Squeeze a bit of lemon over the tops before serving.

Video

Notes

I suggest serving this crab cakes with remoulade sauce.

Nutrition

Calories: 123kcal | Carbohydrates: 5g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 598mg | Potassium: 162mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 17mg | Calcium: 43mg | Iron: 0.8mg
My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!
Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.
Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!
Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

Sharing is caring!

Previous
Homemade Remoulade Sauce
Next
Pressure Cooker and Air Fryer in One: Mealthy CrispLid
Recipe Rating




Adrian

Tuesday 29th of June 2021

I've made these crab cakes twice, and I love them, especially with the remoulade. I left out the green onion both times simply because I didn't have any, and I used a can of lump crab meat. They're delicious without the green onion, but they'll be oh-so-perfect once I can finally include it! Thank you for this super simple recipe that I can make on my lunch breaks while I'm working from home.

Tanya

Wednesday 30th of June 2021

Thank you Adrian, so glad you like the recipe :)

tyler mendenhall

Monday 10th of May 2021

looks great

Lynda

Monday 3rd of May 2021

The best ever. Followed the recipe as written to use crab from my Alaskan CSA. I would not change a thing! Thank you for the detailed instructions - the use of the air fryer allowed us to celebrate the taste of the crab without a lot of added filler.

Katie

Saturday 1st of May 2021

So I had these in the fridge prepped and ready to go for dinner--when the power went out. Super annoying. Luckily this recipe does not contain eggs so I was able to make crab salad sandwiches which were super delicious! I hope to eventually make them as crab cakes but alas the universe had other plans last night.

Tanya

Tuesday 4th of May 2021

Oh no Katie, sorry to hear about the power. I love how you improvised.

David Martin

Thursday 15th of April 2021

Deeelishus! But let me add My two cents worth: add one egg white to the mix and refrigerate for one hour. You will not detect the egg but they will hold together. Also, I use air fryer racks available on Amazon. You will seldom need parchment paper and you do not need to flip foods half way through...

Tanya

Friday 16th of April 2021

Thanks for the feedback and tips David :) So glad you liked the recipe.