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Homemade Remoulade Sauce

This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes.
Course Sauce
Cuisine American
Keyword remoulade sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 people
Calories 138kcal
Author Tanya

Ingredients

  • ½ cup mayo
  • 1 Tbsp lemon juice
  • 1 Tbsp sweet relish
  • ½ Tbsp paprika
  • 2 Tbsp dijon mustard
  • 1 tsp hot sauce
  • 1 tsp creole seasoning
  • 1 tsp horseradish sauce
  • 1 clove garlic grated

Instructions

  • Whisk ingredients in a bowl. Serve and enjoy. Keep refrigerated.

Nutrition

Calories: 138kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 220mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 460IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.2mg