Wash, dry, and cut off the ends of zucchini. Use large scale side of a box grater to grate the zucchini.
Add 1 Tbsp of salt and stir it into the grated zucchini. Allow it to rest for 10 minutes.
Meanwhile, prepare dip by combine greek yogurt or sour cream, lemon juice, salt, and chopped herbs to a bowl. Set aside.
After 10 minutes, use a good quality paper towel to squeeze excess water our of zucchini until it is dry. Place in a clean and dry bowl.
Add egg, all-purpose flour, garlic powder, onion powder, paprika, and black pepper to zucchini and stir.
Place a parchment liner in the Air Fryer basket or grease it with oil to avoid sticking. Place zucchini mixture on the paper liner by the spoonful, about 1 inch apart. Lightly spray with oil.
Close Air Fryer and cook on 360 degrees Fahrenheit for 12 minutes, flipping and spraying halfway through.