Slow Cooker Garlic Herb Mushrooms
If you love the rich and umami flavor of mushrooms, then you'll love this easy and delicious slow cooker garlic herb mushroom recipe. With minimal ingredients and prep, it's the perfect side dish to make in your slow cooker.
Servings 6 people
Calories 98kcal
Equipment
Ingredients
- 24 ounces cremini mushrooms
- 4 garlic cloves minced
- 1 teaspoon dried oregano
- 1 teaspoon dried Basil
- ½ teaspoon dried thyme
- ¾ cup vegetable broth
- Salt and pepper to taste
- 4 tablespoons unsalted butter
- Fresh parsley for garnishing
Instructions
- Place all the ingredients except the butter and parsley in a 4-qt slow cooker. Stir to combine.
- Cook the mushrooms on high for 1-2 hours or low for 2-3 hours, until mushrooms are tender.
- Place the butter in the slow cooker during the last 15 minutes. Garnish with chopped parsley before serving.
Notes
- I use baby Bella (also known as cremini) mushrooms for this recipe for their deeper and meatier flavor. However, white button mushrooms will also work.
- Lots of liquid will release in the slow cooker while the mushrooms cook. Serve with a slotted spoon (or not).
Nutrition
Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 196mg | Potassium: 528mg | Fiber: 1g | Sugar: 2g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg
