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Home » Recipe Index » Slow Cooker

Published: Aug 16, 2021 by Tanya · This post may contain affiliate links · 1 Comment

Slow Cooker Garlic Herb Mushrooms

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If you love the rich and umami flavor of mushrooms, then you'll love this easy and delicious slow cooker garlic herb mushroom recipe. With minimal ingredients and prep, it's the perfect side dish to make in your slow cooker.

garlic herb mushroom with fork sticking out


 

Mushrooms are the culinary world's hidden gem when it comes to dynamic flavor. They're great when added to a dish, like this Italian chicken and mushroom dish. They're also great when added to soup, like this cream of mushroom soup. But mushrooms also shine when they're left whole and cooked nice and slow.

I opted for making these in my slow cooker as it's pretty hands-off and yields delicious results.

How to make Slow Cooker Garlic Herb Mushrooms

Place all the ingredients except the butter and parsley in the slow cooker. Stir to combine.

mushrooms in slow cooker

Cook the mushrooms on high for 1-2 hours or low for 2-3 hours, until the mushrooms become tender. You'll notice a lot of liquid in the slow cooker at this point as the mushrooms release liquid.

Place the butter in the slow cooker during the last 15 minutes.

mushrooms in liquid and butter in slow cooker

Serve with a slotted spoon (or not) and garnish with chopped parsley before serving. 

garlic herb mushrooms in bowl

Best mushrooms to use for this recipe?

I use baby Bella (also known as cremini) mushrooms for this recipe for their deeper and meatier flavor. However, white button mushrooms will also work.

What should I serve these with?

These mushrooms are best served as a side dish to your favorite recipe. I like them with steak, whole roasted spatchcock chicken, or meatloaf.

close up ohoto of garlic herb mushroom
mushrooms in slow cooker
Tanya

Slow Cooker Garlic Herb Mushrooms

5 from 1 vote
If you love the rich and umami flavor of mushrooms, then you'll love this easy and delicious slow cooker garlic herb mushroom recipe. With minimal ingredients and prep, it's the perfect side dish to make in your slow cooker.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 98

Ingredients
  

  • 24 ounces cremini mushrooms
  • 4 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Basil
  • ½ teaspoon dried thyme
  • ¾ cup vegetable broth
  • Salt and pepper to taste
  • 4 tablespoons unsalted butter
  • Fresh parsley for garnishing

Equipment

  • Slow Cooker

Instructions
 

  1. Place all the ingredients except the butter and parsley in a 4-qt slow cooker. Stir to combine.
  2. Cook the mushrooms on high for 1-2 hours or low for 2-3 hours, until mushrooms are tender.
  3. Place the butter in the slow cooker during the last 15 minutes. Garnish with chopped parsley before serving.

Nutrition

Calories: 98kcalCarbohydrates: 6gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 196mgPotassium: 528mgFiber: 1gSugar: 2gVitamin A: 306IUVitamin C: 1mgCalcium: 37mgIron: 1mg

Notes

  • I use baby Bella (also known as cremini) mushrooms for this recipe for their deeper and meatier flavor. However, white button mushrooms will also work.
  • Lots of liquid will release in the slow cooker while the mushrooms cook. Serve with a slotted spoon (or not).

Tried this recipe?

Let us know how it was!

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Comments

    5 from 1 vote (1 rating without comment)

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    Recipe Rating




  1. Mildred Martinez says

    August 28, 2022 at 4:37 am

    Looks delicious

    Reply

Welcome!

Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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