Southern Style Pressure Cooker Collard Greens
These Southern Style Pressure Cooker Collard Greens are flavorful, tender, and cooked in half the time than the stove top method. Now you can enjoy collard greens any day of the week!
Servings 6 people
Calories 203kcal
Ingredients
- 1 smoked turkey leg fully cooked
- 1 cup onion chopped
- 3 cloves garlic minced
- 1 ½ cups chicken broth
- 1 lb bag collard greens
- ¼ teaspoon red pepper flakes
- 1 Tablespoon Apple Cider Vinegar
Instructions
- Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker.
- Place lid on pressure cooker, making sure the valve is set to “Sealing.”
- Pressure cook on high pressure for 35 minutes.
- Once time is up, do a quick release by switching the valve to “Venting.”
- Open lid and remove turkey leg from pressure cooker. Use forks to shred the meat off the bone, returning the meat to the pressure cooker.
- Add Apple cider vinegar to the collards and stir.
- Enjoy :)
Video
Notes
- To make this dish vegetarian, use vegetable broth and adjust the pressure cook time to 25 minutes.
- This recipe was prepared in a 6qt Instant Pot. Please adjust accordingly for 3qt and 8qt models.
Nutrition
Calories: 203kcal | Carbohydrates: 7g | Protein: 25g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 80mg | Sodium: 314mg | Potassium: 561mg | Fiber: 3g | Sugar: 2g | Vitamin A: 3819IU | Vitamin C: 33mg | Calcium: 207mg | Iron: 2mg
